Ginger-Maple Glazed Carrots
- Heat olive oil and butter over medium heat in a large, heavy skillet
- Add carrots in a single layer and sprinkle a little sea salt over the top
- Cook 20-30 minutes, turning once, until carrots begin to show some deep brown coloring and are almost fully cooked.
- Whisk together maple syrup, ginger and lemon zest, add to carrots and stir to coat sprinkle cayenne if using.
5. Cook another 5 minutes until a glaze forms.
6. Finish with salt and black pepper to taste.