Sunday, March 4, 2012

Happy Birthday to my Hubby

Yesterday my love turned another year older.  To celebrate I made pan-seared sea bass, braised asparagus and green beans, mushroom rice pilaf, spinach and goat cheese salad, whole wheat focaccia, and a flourless chocolate grand marnier cake. We had a delicious meal and fun celebration. Coming up this week: how to roast a chicken.

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