Happy (black) Friday! I try my hardest to steer clear of the consumerism that plagues today, and I appreciate the organizations encouraging people to donate to charity. For me, today is about spending time with family and friends and enjoying time outside to lessen the turkey belly. If you insist on getting a head start on gifts, take today to start some homemade ones to give your loved ones at Christmas. Cheers!
For the Baker: Homemade Vanilla Bean Extract
For the Mixologist: Cranberry Liqueur or Apricot Ginger Fizz Mixer
For the Hostess: Rosemary Roasted Almonds
For the Sweet Tooth: SG's Cranberry Orange Bark with Almonds or Hazelnut Truffles
For Everyone's Breakfast: Honey Nut Granola